Maria Ghjuvanna COLOMBANI
Dolia - Ferme BOCCA
Visits : Honey, vinegars, jams
from june to september : visits on friday mornings
Dining at the farm
Regions : Sartinesi Valincu Taravu
Categories : Honey
Agricultural sectors : Corsican honey
06 10 59 80 79
firstname.lastname@example.org | www.bocca.corsica
It actually wasn’t in the foothills of the Haut-Taravu that Maria Ghjuvanna Colombani found her vocation as a beekeeper, but on the rugged coast of her native Cap-Corse. After obtaining a Master’s degree in history, she traded the university’s halls for those of the agricultural college, where she would devote herself to an activity that has always captivated her: beekeeping. Once she became a beekeeper, she would dedicate herself to quality and produce several types of PDO honey.
After meeting a young saffron grower from Taravu (Sylvain Martinez-Ciccolini), she would go on to build her hives in Cozzano. “Sylvain and I are both passionate about our professions, and the interaction between my honey and his saffron occurred naturally,” explains Maria Ghjuvanna.
Led by a love of good food, Maria produces a range of unique products: honey vinegars, honey jams, muesli, biscuits, etc. The next challenge facing this couple of foodie farmers is to come up with a honey-saffron range and begin their farm dining project to encourage people to discover their products, but also (and above all) to keep having fun!
Contactez le producteur
For further details, please complete the following form. We will reply shortly