Add to your log book

Maria Ghjuvanna COLOMBANI

Dolia - Ferme BOCCA

AOP Honey

Visits : Honey, vinegars, jams
from june to september : visits on friday mornings
Jams
Chutneys
Vinegars
Dining at the farm

Regions : Sartinesi Valincu Taravu

Categories : Honey

Agricultural sectors : Corsican honey

It actually wasn’t in the foothills of the Haut-Taravu that Maria Ghjuvanna Colombani found her vocation as a beekeeper, but on the rugged coast of her native Cap-Corse. After obtaining a Master’s degree in history, she traded the university’s halls for those of the agricultural college, where she would devote herself to an activity that has always captivated her: beekeeping. Once she became a beekeeper, she would dedicate herself to quality and produce several types of PDO honey.

After meeting a young saffron grower from Taravu (Sylvain Martinez-Ciccolini), she would go on to build her hives in Cozzano. “Sylvain and I are both passionate about our professions, and the interaction between my honey and his saffron occurred naturally,” explains Maria Ghjuvanna.

Led by a love of good food, Maria produces a range of unique products: honey vinegars, honey jams, muesli, biscuits, etc. The next challenge facing this couple of foodie farmers is to come up with a honey-saffron range and begin their farm dining project to encourage people to discover their products, but also (and above all) to keep having fun!

Contactez le producteur

For further details, please complete the following form. We will reply shortly