Suckling lamb and goat

Deliciously “Nustrale”

There is a long-standing tradition of suckling lamb and goat production in Corsica.

All lamb and goats reared in Corsica originate from old Corsican breeds. Rearing methods are based on complex pasture systems borne out of available local resources as well as the breeders' unique knowledge of their own herd. 

These animals are reared exclusively on their mother's highly nutritious milk, which is rich in fat, protein, vitamins and minerals - right the way through from birth to slaughter. This farming method produces an extremely tender, tasty meat, best savoured roasted or with sauce.

The offal (named rivia or rivredda in the South and curatella in the North) is traditionally eaten on skewers cooked over a wood fire, wrapped in caul fat sprinkled with vinegar or, more frequently, pan -fried.

Suckling lamb and goat rearing takes place between October and May. They are seasonal produce, traditionally eaten over Christmas and Easter.

Suckling goat and lamb still remain unequivocal specialities of our island's gastronomy. In fact, “Agnellu Nustrale” and “Cabri de Corse” have both been officially recognised for their quality and authenticity through Protected Geographical Indication (PGI) status.
 



List of producers

Nebbiu - Capi Corsu

Laurent ALBERTINI

Farmhouse sheep's cheese

  06.21.72.19.92 |   annabelletorre@hotmail.fr

Pascale et Serge FICAJA

A Torra

Rural holyday cottages – Sheep breeding

  04.95.37.07.03 |   atorra0545@orange.fr

Jean-Baptiste GUERRINI

U Casgiu Umiltese

Farmhouse goat's cheese

  06.81.76.20.45 |   batiguerrini@gmail.com

Jean-Noël CASANOVA et Patrick SANCHEZ

Gaec Di Vallecalle

Traditional goat's and sheep's cheese

  06.10.96.12.16 |   jeanno.casanova@gmail.com

Sabrina LORENZI

E Pasturelle

  06.16.02.63.29 |   sabrinalorenzi@orange.fr

Jean-Laurent MASSARI

Gaec e Belle Bone

  06.20.33.12.14 /06.75.35.60.23 |   mariapetra2b@gmail.com |   www.belle-bone.fr

Casinca - Castagniccia - Costa Verde

Ange-Paul ALFONSI

Goat’s cheese

  06 30 20 80 86 |   mariejoalfonsi@wanadoo.fr

Jean CARDI et Fils

GAEC D'ALISTRU

Farmhouse sheep’s milk cheese - Brocciu PDO – Suckling lambs

  06.32.82.84.66. |   jeancardi@free.fr

Barthelemy GIANCOLI

Casgile di A Tavagna

FARMHOUSE GOAT CHEESE - PDO BROCCIU

  04 95 36 99 50 |   barthelemy.giancoli@orange.fr

Virginie GIUSTINIANI

La Bergerie

Farmhouse inn

  04.95.36.97.48. |   giustinianivirginie@yahoo.fr

Georges GRISANTI

Goat’s cheese

  06 77 86 06 22 |   grisanti.georges@orange.fr

Ghislaine FESNEL et Louis REGGETI

I Cucchi

Goat’s cheese - Table d'hôte

  06 70 04 99 84 louis |   ghislaine.fesnel@gmail.com

Jean-André SANTINI

Goat’s cheese

  04 95 38 25 62 |   jean-andre.santini0826@orange.fr

Corsica Livantina

Dominique CHABAS

Casgiu San Paolo

Farmhouse goat cheese

  06 85 01 82 76 |   dominique.chabas@orange.fr

Elodie DURIZI

Fromagerie d'Elodie

EWE CHEESE FARM - PDO BROCCIU

  06 43 44 41 20 |   elodie.durizi@gmail.com

Jean GIULY

Sheep’s milk cheese

  04 95 57 09 87 |   jean.giuly@orange.fr

Jacques MARIANI

Certified organic goat’s cheese - Suckling goats

  06 15 67 66 71 |   fromagerie.mariani@gmail.com

Paul-Marie NICOLOSI

Casgiu Caprunu Venachese

Goat’s cheese – Certified organic Brocciu

  06 13 09 44 29 |   nicolosi.paulmarie@gmail.com

Pierre PELLEGRI

Goat's cheese - Young goats - PDO brocciu - Yoghurts - Dulce de leche

  06 16 29 27 96 |   capramoitinca@gmail.com

Patrice SANTUCCI

L'Orsaghja

Farmhouse goat cheese

  06 71 80 26 74

Dui Sevi-Dui Sorru - Cruzini - Cinarca

Ours-Pierre ALFONSI

Sheep's cheese - Brocciu PDO

  06.16.58.28.14 |   alfonsiourspierre@orange.fr

Pierre-Thomas ALLEGRINI

Goat cheese – Cattle farming

  06.71.65.20.91 |   ptallegrini@gmail.com

Antoine FUCHS

Sant 'Antone

Goat's cheese - Brocciu PDO -Goat sale

  06.12.75.21.73 |   josephpiana@orange.fr

Pierre LUISI

Traditional goat's cheese

  04.95.27.83.79 |   luisi2a@hotmail.fr

Clément PIANI

U Corsu

Goats' cheese - PDO Brocciu

  04.95.52.25.38 |   coco.ucorsu@orange.fr

Marie-Laure POGGI

L'AGHJA

Farm and guesthouse - Farm sheep cheese - Cattle farming

  06.76.20.82.56 |   marielaure-poggi@orange.fr

Paul-Jean POGGI

U Pevanicu

Goat’s cheese and sheep's cheese -

  06.14.84.25.12

Jean-André ROSSI

Goat’s cheese. –

  06.85.60.14.56 |   j.a.rossi@orange,fr

Maurice et Marcel WHEATCROFT

Gaec Manenti

Goat’s and ewe’s milk cheese PDO BROCCIU

  06.12.64.87.82 |   mwheatcroft2a@gmail.com

Sud Corse

Maxime ANSALONI

ewe farmhouse cheese - PDO brocciu

  04 95 70 52 05 |   maxime2a.corse@gmail.com

Marie-Noëlle CULIOLI

U Francolu

Sheep cheese – - Lambs –

  06.14.48.09.39. / 06.23.17.71.96 |   mn.culioli@wanadoo.fr

Philippe DELCROIX

U Valdilicciu

Goat’s cheese and ewe’s milk cheese

  06.81.80.52.17. / 06.43.69.12.32 |   delcroix.elisabeth@orange.fr

Jean-Martin LUCCHINI

A Pinzutella

Farmhouse inn - goat cheese

  04 95 57 41 18 |   auberge.apinzutella@orange.fr |   www.auberge-apinzutella.com

Ghuvan Ghjiseppu et Thomas MARCELLESI

A Vallicella

Sheep cheese - PDO Brocciu – Holiday cottage - Artisanal PDO Olive Oil

  06.12.89.33.67. / 06.40.40.20.43. |   contact@valicella.com |   www.valicella.com

CURALLUCCI Jean et ROSSI Joël

Petra Bianca

Organic PDO Corsican Figari wine – Sheep cheese – PDO Brocciu

  04.20.01.71.39. |   petra.bianca@sfr.fr |   www.petra-bianca.com

Centru di Corsica

Mickael BATTESTINI

U Pulaschese

Traditional Goat’s Cheeses

  06 24 72 40 96 |   mickael.2b@hotmail.fr

Mimi COSTA

Traditional sheep's cheese PDO Brocciu Corsican veal

  06 73 80 77 25 |   mimicosta.exp-agricole@orange.fr

Jean-Noël et Madeleine GAMBINI

Gaec Saint-Pancrace

Natural campsite – Sheep and cattle farming

  04 95 46 09 22 |   saintpancrace@live.fr

Antoine et Marina Guelfucci

Osteria Di L'Orta

Farmhouse inn - Guesthouses – Sheep farming – Vegetable garden - Wine - Preserves

  04 95 61 06 41 |   www.osteria-di-l-orta.com

Marie-Rose GUGLIELMI

U Stazzu

Traditional Ewe’s Milk Cheese - Brocciu PDO – Farmhouse Inn

  04 95 46 31 84 |   maroguglielmi@gmail.com

Mathieu GUGLIELMI

Gaec Camposciolo

Traditional sheep's cheese

  06.33.64.05.66 |   guglielmi.mathieu@orange.fr

Nelly et Augustin LAZZARINI

Traditional goat's cheese - Brocciu PDO

  06 07 98 43 25 |   nelly.lazzarini@yahoo.fr

Jean-Max, Nathalie et Jean-Paul LEONELLI

Ferme Leonelli - A Chjusellina

PDO charcuterie– Farmhouse inn – Guest rooms – Cattle and goat breeding

  04 95 47 13 83 |   achjusellina@gmail.com |   www.achjusellina.com

Harry et Françoise LOEFGEN

Cheese and Tomme- a sheep's milk cheese - Brocciu PDO/OA - Jams

  04 95 47 23 62 |   loefgen@orange.fr

Jean Michel MASSIANI

  06 89 86 54 21 / 06 43 77 13 26 |   jmmassiani@gmail.com

Joseph-Antoine ORSATELLI

Farmhouse sheep’s milk cheese - Brocciu PDO - Suckling lambs

  06 12 31 38 17 |   jo.orsatelli@orange.fr

Ilda et Cosima PENCIOLELLI

Gaec A Pasturella

Farm sheep cheese – Tomme and PDO Brocciu

  06 85 83 31 49 / 06 89 62 97 98

Joseph-Marie SABIANI

Traditional goat’s cheese and ewe’s milk cheese - Brocciu PDO

  04 95 32 54 81 |   marion.sabiani@gmail.com

Sartinesi Valincu Taravu

Natacha GENETY et Stéphane ROTILY FORCIOLI

La Rivière

AB (organic) sheep cheese – AB (organic) Brocciu – Camping and meals on the farm. Cottage rentals

  04 95 50 51 16 |   lariviere@encorsedusud.fr |   www.campingalafermelariviere.com

Jean-François BRUNELLI

U Rotolu

Sheep cheese – PDO Brocciu

  04 95 25 00 52 |   jean.brunelli@orange.fr |   www.bergerie-urotolu.fr

Paul CASAMARTA

U Vutarincu

Farm goat-sheep cheese

  06.10.15.41.28. |   paulcasamarta@gmail.com

Carla et Jean Do CASANOVA

A Pasturella

Organic Farmhouse Sheep Cheese PDO - Organic Brocciu

  06 17 31 05 00 |   casanova.carla@hotmail.com

Françoise CIANFARANI

U Pastureddu

Sheep cheese – PDO brocciu – Cottage rentals

  06 98 03 74 36 |   antoine-dominique.cianfarani@orange.fr / cianfarani@limbarto.fr |   www.limbarto.fr

GAEC D'URTOLU

GAEC D'URTOLU - Fromagerie MALLARONI

PDO BROCCIU / EWE FARMHOUSE CHEESE / SUCKLING LAMBS

  06 14 49 84 77 |   gaecdurtolu@gmail.com vmallaroni@yahoo.fr

Jean Simon MONDOLONI

Les Bergeries de Monaca

Sheep cheese and “Tomme” made on the farm- PDO Brocciu - Suckling lambs

  06 09 98 14 78

Frédéric PAOLI

Monti Barbatu

Goat cheese – PDO Brocciu

  06 22 02 19 75

Olivier SEGONNE

L'Anghjuledda

ORGANIC VEGETABLE PLANTS ORGANIC FRUIT/VEGETABLES ORGANIC JAMS SHEEP BREEDING

  06 26 96 88 82 |   oliviersegonne@orange.fr

Karine et Fabrice TREBOR

Ferme de Roccapina

EWE CHEESE FARM PDO BROCCIU - SAFFRON GUESTHOUSE

  K 06 82 26 78 32 / F 06 30 55 33 33 |   contact@fermederoccapina.fr |   www.fermederoccapina.fr

Balagna

Nathalie Castellani

Gaec u Veranu

  06.16.22.74.13 |   nathalie.rossi20@orange.fr

David COSTA

Gaec Monte Padru

Farm goat cheese – PDO Brocciu

  06.42.78.91.53 |   david.costa2b@orange.fr

Paul-François DONSIMONI

L'Agriate

  06.45.28.58.77

Elsa MATTEI et Jean-Baptiste FILIPPI

Gaec L'Enferata

Traditional Goat’s Cheeses - PDO Brocciu

  06.79.80.98.02 / 06.31.12.50.27 |   jbelsa@yahoo.fr

François FONDACCI

Farm sheep cheese - PDO Brocciu

  06.16.82.57.00 |   juliacervoni@yahoo.fr

Sandrine SCHAEFFER et Jean-Louis GUIDONI

Bergerie de Frassigna

Farm goat cheese - Farm visit

  04.95.60.71.79 |   altore1@outlook.fr

Régine HEITZLER

Fresh sheep cheese

  06.12.77.38.90 |   regineheitzler@yahoo.fr

Laetitia SIMEONI et Jean-Baptiste GERONIMI

U Marsulinu

  06.14.21.12.28 |   laetitia.simeoni@orange.fr / jb-geronimi@hotmail.fr

Nicolas MANICCIA

U Filanciu

  06.37.07.24.39 |   corsicamani@hotmail.fr

Antoine, Alexandrine, Paul-Noël MASSONI

U Pastore

Traditional Ewe’s Milk cheeses

  06.42.46.32.52 |   antoine.massoni@nordnet.fr

Sebastien NOUVEAU

Boucherie Seb Viande

  04.95.62.71.51

Jean-Christophe SAVELLI

Liccione

Goat's cheese - Brocciu PDO -Goat sale

  06.84.19.97.95 / 06.86.04.53.47 |   jean-christophe.savelli20260@orange.fr

Lisa et Jean Louis VILLANOVA

Domaine de Pelliciani

Farm sheep cheese

  04.95.65.22.38 |   villanovalisa@gmail.com