Organic farming in Corsica
With more than 400 producers in 2017, organic farming in Corsica is going from strength to strength. Cultivated areas have increased by nearly threefold in 5 years. Certified farms transitioning to organic farming account for more than 12% of all farms in the region. Organic farming in Corsica offers a diverse range of both vegetable and animal-derived products: meat, cheese, honey, fruit and vegetables, fruit juices, herbs, dried fruit, jams and other processed goods... Organic farming is an official quality mark which is governed by strict specifications (animal well-being, respect for the environment, no use of synthetic chemicals, biological control, etc.). Organic farming has a myriad of benefits for the environment, health and the community.
Bio di Corsica
[Corsica Organic] The collective mark “Bio di Corsica” is a promotional tool for Corsica’s certified organic products, as well as for consumers. “Bio di Corsica” is not just a label.. it’s an ethical pact between Humans and their Planet.