Animal farming, cured meats, cheeses

In Corsica, animal rearing is part of a pastoral tradition.

This tradition combines extensive space management and the development of natural resources, taking into account seasonal cycles. This specific way of herding combined with rustic and adapted local breeds, together with the expertise of local breeders gives a distinctiveness and authenticity to the products (cheese, cured meat, meat).

Many of the island's livestock productions have obtained an official seal of quality as a result (PDO Brocciu, PDO Prisuttu, Lonzu, Coppa di Corsica) or are undergoing certification (AOC for the cheeses, PGI for Corsican kid and lamb). Not forgetting organic animal farming, particularly in the bovine sector, which has enjoyed a strong growth in recent years with Corsica being prime land for this type of practice.
 

List of producers

Nebbiu - Capi Corsu

Laurent ALBERTINI

Farmhouse sheep's cheese

  06.21.72.19.92 |   annabelletorre@hotmail.fr

Félix BATTAGLIA

Charcuterie Battaglia

  06.73.48.47.21 |   felixbattaglia72@gmail.com

Patrick SANCHEZ et Jean-Noël CASANOVA

Gaec Di Vallecalle

Traditional goat's and sheep's cheese

  06.10.96.12.16 |   jeanno.casanova@gmail.com |   @https://www.facebook.com/fomageriecasanova

Severine LEONI

U Licetu

  06.85.87.22.84 |   severineleoni@gmail.com

Sabrina LORENZI

E Pasturelle

Fromage Fermier de Brebis - Brocciu AOP

  06.16.02.63.29 |   sabrinalorenzi@orange.fr

Jean-Laurent MASSARI

Gaec e Belle Bone

  06.20.33.12.14 /06.75.35.60.23 |   mariapetra2b@gmail.com |   www.belle-bone.fr

François-Frédéric NAVARRA

Scea Navarra - Charcuterie AOP

  06.58.00.24.95 |   earlnavarraff@gmail.com

Casinca - Castagniccia - Costa Verde

François ALBERTINI

PDO Charcuterie

  04 95 36 30 24 |   angel.mattei@club-internet.fr

Ghjuvan Carlu et filles ALBERTINI

Salameria Corsa

PDO CHARCUTERIE

  04 95 36 31 08 |   0616695578@sfr.fr

Pierre et Anghjulu Santu ALBERTINI

Allevu di Pol di Feru

PDO Charcuterie

  06 78 23 64 23 / 06 12 01 23 73 |   albertiniadrianna04@gmail.com |   albertinianghjulusantu1@gmail.com

Ange-Paul ALFONSI

Goat’s cheese

  06 30 20 80 86 |   mariejoalfonsi@wanadoo.fr

Marie-Lea BATTESTI

A Sulana

  06 17 06 53 10 |   marieleabattesti12@gmail.com

Ghjuvan Battista BOURDIEC

PDO Charcuterie

  06 17 74 25 02 |   salameriagb@gmail.com

Jean CARDI et Fils

GAEC D'ALISTRU

Farmhouse sheep’s milk cheese - Brocciu PDO – Suckling lambs

  06.32.82.84.66. |   jeancardi@free.fr

Carine CROCE

a funtanella

PDO BROCCIU AND FARMHOUSE GOAT CHEESE - FRESH EGGS

  06 88 53 74 00 |   c.oricelli@gmail.com

Anthony DOMESTICI

PDO Charcuterie

  04 95 39 24 00 |   anthonydomestici2b@gmail.com

Barthelemy GIANCOLI

Casgile di A Tavagna

FARMHOUSE GOAT CHEESE - PDO BROCCIU

  04 95 36 99 50 |   barthelemy.giancoli@orange.fr

Virginie GIUSTINIANI

La Bergerie

Farmhouse inn

  04.95.36.97.48. |   giustinianivirginie@yahoo.fr

Georges GRISANTI

San B ertuli

Goat’s cheese

  06 77 86 06 22 |   grisanti.georges@orange.fr

David PELLIER

A Muntisgiana

PDO Charcuterie

  06.10.98.54.67. |   david.pellier@sfr.fr

Petru RIOLACCI

Serra Verde

PDO Charcuterie

  06.23.23.64.85. |   petru.riolacci@gmail.com

Jean-André SANTINI

Goat’s cheese

  04 95 38 25 62 |   jean-andre.santini0826@orange.fr

David et Karine SANTUCCI

Muteri

FARMHOUSE GOAT CHEESE - PDO BROCCIU

  06 79 77 49 24 / 06 75 90 94 26 |   fromageriemuteri@gmail.com

Jean-Paul VINCENSINI et Fils

CASTAGNE DI VALLE RUSTIE

Chestnut flour PDO/OA- OA Biscuit making- Conserves OA - Honey PDO/OA - Cooked meats PDO/OA- Organic jams

  04 95 47 15 45 |   contact@vincensini.fr |   www.vincensini.fr

Corsica Livantina

Frederic BARTOLI

Fromagerie BARTOLI

  06 25 88 08 91 |   laetitia-prunelli@hotmail.fr

Stéphanie FROMBOLACCI et Pierre Antoine BATTINI

GAEC Sant'Appianu

PDO charcuterie

  06 21 75 82 99 / 06 20 90 01 28 |   ste-phanie@live.fr

Dominique CHABAS

Casgiu San Paolo

Farmhouse goat cheese

  06 85 01 82 76 |   dominique.chabas@orange.fr

Elodie DURIZI

Fromagerie d'Elodie

EWE CHEESE FARM - PDO BROCCIU

  06 43 44 41 20 |   elodie.durizi@gmail.com

Jean-Jacques FERRARI

Goat cheese - Kids

  06 82 32 84 76

Guillaume FILIPPI

A Giustiniana

Veal - Beef - Camping on the farm - vegetables

  06 04 65 17 15 |   guilfilippi@gmail.com

Jean GIULY

Domaine GREGALE

Sheep’s milk cheese

  04 95 57 09 87 |   jean.giuly@orange.fr

Sonia et Philippe GUIDICELLI

  06 27 96 46 02 |   sabatin.guidicelli@orange.fr

Paul-Marie NICOLOSI

Casgiu Caprunu Venachese

Goat’s cheese – Certified organic Brocciu

  06 13 09 44 29 |   nicolosi.paulmarie@gmail.com

Pierre PELLEGRI

Goat's cheese - Young goats - PDO brocciu - Yoghurts - Dulce de leche

  06 16 29 27 96 |   capramoitinca@gmail.com

Audrey RABINEAU

Capra Parc

Organic farmhouse goat cheese, walks with goats

  06 12 72 35 67 / 06 26 25 67 46 |   capra.parc@laposte.net

Dui Sevi-Dui Sorru - Cruzini - Cinarca

Virginie et Jean-Luc ALBERTINI

PDO chestnut flour – Goat cheese – Market garden

  04.95.26.29.78 |   albertini.jeanluc@orange.fr

Ours-Pierre ALFONSI

Sheep's cheese - Brocciu PDO

  06.16.58.28.14 |   alfonsiourspierre@orange.fr

Pierre-Thomas ALLEGRINI

Goat cheese – Cattle farming

  06.71.65.20.91 |   ptallegrini@gmail.com

André ANGELETTI

Le Mandriale

  04 95 25 59 60 |   camping.le.mandriale@gmail.com |   www.lemandriale.com

Lisandru ANGELETTI

Casgiu Angeletti

  06 20 02 14 25 |   casgiu.angeletti@gmail.com

Paul-Louis ANTONINI

San Martinu

  06.07.83.12.42 |   pl.antonini@yahoo.fr |   @san_martinu.antoninipl |   @exploitation Paul-Louis ANTONINI

Jean-Xavier CAPODIMACCI

L'Eghjiu

  06.87.48.11.56 |   elysa.ruiz@orange.fr |   @Terracorsacargese |   @Terra Corsa Cargese

Nicolas CAPODIMACCI

PDO charcuterie

  06.85.42.56.60 |   nicolas.capodimacci@orange.fr

Ghjuvan-Matteu CECCALDI

  06.81.21.88.46 |   ghjuvanmatteu53@gmail.com

Antoine FUCHS

Sant 'Antone

Goat's cheese - Brocciu PDO -Goat sale

  06.12.75.21.73 |   josephpiana@orange.fr

Pierre-Toussaint GAFFORY

Le Ranch

Horse-riding courses - Horse trekking - Accommodation and breaking in of horses - Cattle farming - PDO olive oil

  04.95.28.01.57 |   www.ranchsagone.com

Pierre LUISI

Traditional goat's cheese

  04.95.27.83.79 |   luisi2a@hotmail.fr

Michel MATTEUCCI

A SOCCIA

PDO Charcuterie

  06.24.14.24.93 |   michel.matteucci20125@gmail.com

Clément PIANI

U Corsu

Goats' cheese - PDO Brocciu

  04.95.52.25.38 |   coco.ucorsu@orange.fr

Marie-Laure POGGI

L'AGHJA

Farm and guesthouse - Farm sheep cheese - Cattle farming

  06.76.20.82.56 |   poggimarielaure420@gmail.com

Paul-Jean POGGI

U Pevanicu

Goat’s cheese and sheep's cheese -

  06.14.84.25.12

André POLI

U Tretorre

PDO Charcuterie -

  06.79.65.53.59/06.22.62.29.25 |   da.poli@orange.fr

Ange-Xavier POLI

Goats' cheese

  04.95.28.95.28 |   pam.rusazia@laposte.net

Cyril POMPEANI

PDO chestnut flour

  04.95.24.57.75 |   cyril.pompeani@orange.fr

Cédric RAFINI

GAEC Ferme de Cinarca

Traditional sheep's cheese - PDO Brocciu

  04.95.27.21.63 |   fermedecinarca@gmail.com

Jean-André ROSSI

Goat’s cheese. –

  06.85.60.14.56 |   j.a.rossi@orange,fr

Aurelia SABIANI

U BUSCU

  06.24.43.72.43 |   aurelia.sabiani@gmail.com

Maurice et Marcel WHEATCROFT

Gaec Manenti

Goat’s and ewe’s milk cheese

  06 43 40 40 49 |   mwheatcroft2a@gmail.com

Sud Corse

Maxime ANSALONI

ewe farmhouse cheese

  04 95 70 52 05 |   maxime2a.corse@gmail.com

Jean Pierre ANTONETTI

Farmer's goat’s cheese - Brocciu AOP - Olive oil AOP

  06 85 26 56 07 |   jean-pierre.antonetti@orange.fr

Marie-Noëlle CULIOLI

U Francolu

Sheep cheese – - Lambs –

  06.14.48.09.39. / 06.23.17.71.96 |   mn.culioli@gmail.com

Marc et Christine FINIDORI

Les Bergeries De Piscia

Farmhouse inn – Guest rooms

  06.14.88.56.30. |   domainedepiscia@gmail.com |   www.domainedepiscia.com

Maxence FINIDORI

Charcuterie AOP Maxence Finidori

PDO charcuterie

  06.15.59.54.95. |   maxence.finidori@hotmail.fr

Jean CURALLUCCI et Joël ROSSI

Petra Bianca

Organic PDO Corsican Figari wine – Sheep cheese – PDO Brocciu

  04.20.01.71.39. |   petra.bianca@sfr.fr |   www.petra-bianca.com

Ghjuvan Ghjiseppu et Thomas MARCELLESI

A Valicella

Sheep cheese – Holiday cottage - Artisanal PDO Olive Oil

  06.40.40.20.43 |   contact@valicella.com |   www.valicella.com

Jacky PANDOLFI

Le relais

Veal farm - Inn

  04 95 20 80 21 |   lerelaissotta@gmail.com

Emily PRIGENT

Charcuterie AOP de San Martinu

  06.07.98.49.34. |   emyp2a@gmail.com

Centru di Corsica

Marie-Antoinette et François ALBERTINI

Gaec A Sulana

Traditional sheep's Cheeses Brocciu PDO

  04 95 48 08 93

NEGRONI Ange-Pierre

Ranch U Niolu A Cavallu

Horse trekking - Evening meals - Guestrooms - Cattle farming

  06 23 67 92 90 |   ap22.negroni@gmail.com |   www.ranchunioluacavallu.fr

Johanna BARAZZOLI

Fromagerie U Tribiu

  06 33 46 36 13 |   johanna.barazzoli@wanadoo.fr

Mickael BATTESTINI

U Pulaschese

Traditional Goat’s Cheeses

  06 24 72 40 96 |   mickael.2b@hotmail.fr

François, Rosa et Florent BIENFAIT

Bergerie U Féu

  06.11.66.04.70 |   rosa.djabella@orange.fr |   @u.casgile_bienfait_pere.fils

Antò CHIESI

PDO Charcuterie

  06.35.49.95.70 |   antoine.chiesi@hotmail.fr

Mimi COSTA

Traditional sheep's cheese PDO Brocciu Corsican veal

  06 73 80 77 25 |   mimicosta.exp-agricole@orange.fr

Emmanuel FIRROLONI

Amaghju

  06 20 91 62 41 |   manu.firroloni@orange.fr

Jean-Noël et Madeleine GAMBINI

Gaec Saint-Pancrace

Natural campsite – Sheep and cattle farming

  04 95 46 09 22 |   saintpancrace@live.fr

Marie-Rose GUGLIELMI

U Stazzu

Traditional Ewe’s Milk Cheese - Brocciu PDO – Farmhouse Inn

  04 95 46 31 84 |   maroguglielmi@gmail.com

Mathieu GUGLIELMI

Gaec Camposciolo

Traditional sheep's cheese

  06.33.64.05.66 |   guglielmi.mathieu@orange.fr

Saveria TROJANI et Jean Michel MASSIANI

U San Francè

  06 89 86 54 21 / 06 43 77 13 26 |   jmmassiani@gmail.com

Nelly et Augustin LAZZARINI

Traditional goat's cheese - Brocciu PDO

  06 07 98 43 25 |   nelly.lazzarini@gmail.com

Jean-Max, Nathalie et Jean-Paul LEONELLI

Ferme Leonelli - A Chjusellina

PDO charcuterie– Farmhouse inn – Guest rooms – Cattle and goat breeding

  04 95 47 13 83 |   achjusellina@gmail.com |   www.achjusellina.com

Harry, Françoise et Romain LOEFGEN

Gaec Loefgen

Cheese and Tomme- a sheep's milk cheese - Brocciu PDO/OA - Jams

  06 78 92 14 61 |   loefgen@outlook.fr

Jean-Darius LUCIANI

E Tramizolle

FARMHOUSE SHEEP'S CHEESE PDO BROCCIU CATTLE FARMING

  04.95.48.09.94

Magali ORI SAYAG

A Stella

  06.75.06.18.37 |   a-stella@orange.fr

Joseph-Antoine ORSATELLI

Farmhouse sheep’s milk cheese - Brocciu PDO - Suckling lambs

  06 12 31 38 17 |   jo.orsatelli@orange.fr

Ilda et Cosima PENCIOLELLI

Gaec A Pasturella

Farm sheep cheese – Tomme and PDO Brocciu

  06 85 83 31 49 / 06 89 62 97 98

Joseph-Marie SABIANI

Traditiona cheese and ewe’s milk cheese - Brocciu PDO

  06 08 57 56 55 |   marion.sabiani@gmail.com

Pierre SELVINI

U Paese

  06.42.31.68.62 |   charcuterieselvini@gmail.com |   @charcuterieupaese |   @charcuterieUPAESE

Sartinesi Valincu Taravu

Jacques ABBATUCCI

Vache Tigre

Organic veal

  06 08 69 94 45 |   contact@vachetigre.com |   www.vachetigre.com |   @jacquesabbatucci2A

Angeot et Nadia ANDREUCCI

U Taravu

Farmhouse inn

  04 95 24 46 06 |   andreucci@wanadoo.fr

Noellie ANDREUCCI

U Taravu

PDO charcuterie - PDO chesnut flour

  04 95 24 46 06 |   andreucci@wanadoo.fr

ATELIER CHARCUTERIE DU HAUT TARAVO

A Talavese

PDO charcuterie

  06 85 17 02 69

Sylvie BRUNELLI

U Rotolu

Sheep cheese – PDO Brocciu

  04 95 25 00 52 |   jean.brunelli@orange.fr

Hervé BURESI

Charcuterie BURESI

PDO CHARCUTERIE

  06 85 09 55 70 |   charcuterieburesi@gmail.com |   www.usapefa-charcuteriecorse.fr

Elisa & Frederic CAPPACCINI

Domaine CAPPA

  06 48 36 61 58 |   contact@domainecappa.corsica |   www.domainecappa.corsica |   @domainecappa |   @ledomainecappa

Emmanuel LUCCHINI et Stéphanie CASALTA

Santu Pultru

Equestrian farm - Organic veal - Dining at the farm

  06 82 33 61 28 |   info@randochevalcorse.fr |   www.randochevalcorse.fr

Jean-Marie et Pierre CASAMARTA

Maison d'hôtes Zella

Farmhouse inn – Guest rooms

  06 80 92 84 46 |   contact@zella-guitera.com |   www.zella-guitera.com

Paul CASAMARTA

U Vutarincu

Farm goat-sheep cheese

  06.10.15.41.28. |   paulcasamarta@gmail.com

Carla et Jean Do CASANOVA

A Pasturella

Organic Farmhouse Sheep Cheese PDO - Organic Brocciu

  06 17 31 05 00 |   casanova.carla@hotmail.com

Gaspard et Dominique CESARI

PDO charcuterie

  04 95 24 44 71 |   rosariacesari@hotmail.fr

Françoise CIANFARANI

U Pastureddu

Sheep cheese – PDO brocciu – Cottage rentals

  06 98 03 74 36 |   antoine-dominique.cianfarani@orange.fr / cianfarani@limbarto.fr |   www.limbarto.fr

COOPERATIVE LAITIERE U TARAVU

U TARAVU

Sheep and goat cheese - Brocciu AOP

  04 95 24 35 45 |   coopfromtaravu@orange.fr

GAEC D'URTOLU

GAEC D'URTOLU - Fromagerie MALLARONI

PDO BROCCIU / EWE FARMHOUSE CHEESE / SUCKLING LAMBS

  06 14 49 84 77 |   gaecdurtolu@gmail.com vmallaroni@yahoo.fr

Jacqueline et fils (David) MARTINO

U Cantu

Guest rooms

  04 95 26 78 66 |   davidmartino@orange.fr

Jean Simon MONDOLONI

Les Bergeries de Monaca

Sheep cheese and “Tomme” made on the farm- PDO Brocciu - Suckling lambs

  06 09 98 14 78

Vincent et Joseph PAOLANTONACCI

PDO Charcuterie - Veal

  06.69.92.50.60 |   sylvie.paolantonacci@wanadoo.fr

Frédéric PAOLI

Monti Barbatu

Goat cheese – PDO Brocciu

  06 22 02 19 75

Stéphane PAQUET

Gites

  06 72 43 03 36 |   stephane.paquet@orange.fr

Julie POLI

L'Usu Corsu

  06.07.68.68.44. |   poli.julie89@gmail.com |   www.charcuterie-lusucorsu.com |   @l.usu.corsu

Paul François SANTONI

BARONCIA, Domaine Agricole

PDO charcuterie - Fresh pork meat

  06 69 31 73 60 |   baroncia.da@gmail.com |   www.baroncia.com

Olivier SEGONNE

L'Anghjuledda

ORGANIC VEGETABLE PLANTS ORGANIC FRUIT/VEGETABLES ORGANIC JAMS SHEEP BREEDING

  06 26 96 88 82 |   oliviersegonne@orange.fr

Karine et Fabrice TREBOR

Ferme de Roccapina

EWE CHEESE FARM PDO BROCCIU - SAFFRON GUESTHOUSE

  06 30 55 33 33 |   contact@fermederoccapina.fr |   www.fermederoccapina.fr

Marie-Paule VELLUTINI

La ferme de Caldarasca

  06 86 60 99 83 |   jfv3112@hotmail.fr

Balagna

Dominique ALLEGRINI

Fromagerie Allegrini

  06.11.05.73.89 |   exploitation.allegrini@gmail.com

Nathalie CASTELLANI

L'ANGHJULESCU

  06.16.22.74.13 |   nathalie.rossi20@orange.fr

Pierre-Nicolas CONNAULT

L'Eredu

  0637239129 |   pierre-nicolas.connault@orange.fr |   @100093329643683

David COSTA

Gaec Monte Padru

Farm goat cheese – PDO Brocciu

  06.42.78.91.53 |   david.costa2b@orange.fr

François FONDACCI

Farm sheep cheese - PDO Brocciu

  06.73.80.95.17 |   françoisfondacci@yahoo.fr

Jean-Luc GERONIMI

L'Ortu di Babbò

  06.77.86.48.52 |   lortudibabbÒ@gmail.com |   @L'Ortu di BabbÒ |   @L'Ortu di BabbÒ

Barthèlèmy & Jessica GUIDONI

Farm sheep cheese - PDO Brocciu

  06.23.21.16.19 |   barthelemy.guidoni@hotmail.fr

Josepha VILLANOVA et Fabien COINTREL

O' Paradiso Ranch

  06.23.92.17.54 |   paradisuranch@gmail.com

Jean-Baptiste GERONIMI et Laetitia SIMEONI

U Marsulinu

  06.14.21.12.28 |   laetitia.simeoni@orange.fr / jb-geronimi@hotmail.fr

Noël LICCIA

L'Aghja

  06.47.03.21.20 |   noel.liccia@orange.fr

Nicolas MANICCIA

U Filanciu

  06.37.07.24.39 |   corsicamani@hotmail.fr

Laetitia MASSIMI

Exploitation Pinzutella

  06.77.48.23.09 |   laetitia.massimi@gmail.com

Antoine, Alexandrine, Paul-Noël MASSONI

U Pastore

Traditional Ewe’s Milk cheeses

  06.42.46.32.52 |   antoine.massoni@nordnet.fr

Sebastien NOUVEAU

Boucherie Seb Viande

  04.95.62.71.51

Jean-François ORSINI

Gaec A Petra Catinata

  06.64.04.69.81 |   orsinijean-francois@orange.fr

Paulette et Antoine POLI

U Casanu

  04.95.60.25.33 |   poli.paulette63@orange.fr

Thierry CERVONI & Régine HEITZLER

U FRESCU

Fresh sheep cheese

  06.12.77.38.90 |   regineheitzler@yahoo.fr

GAEC LAMA SAMMARCELLI ANGELI

L'OSTRICONI

  06.10.55.71.14 |   sammarcelli.jf@gmail.com

Serena SANNA

Santa Vena

  06.58.92.92.50 |   serenasc18@gmail.com

Jean-Christophe SAVELLI

Liccione

Goat's cheese - Brocciu PDO -Goat sale

  06.86.04.53.47 |   jean-christophe.savelli20260@orange.fr

Sandrine SCHAEFFER

Bergerie de Frassigna

Farm goat cheese - Farm visit

  04.95.60.71.79 |   altore1@outlook.fr

Pierre Antoine et Laura SUSINI

E Canne

  07 72 39 58 05 - 06 87 31 73 09 |   pierreantoine.susini@hotmail.fr

Lisa et Jean Louis VILLANOVA

Domaine de Pelliciani

Farm sheep cheese

  04.95.65.22.38 |   villanovalisa@gmail.com

Gravona Prunelli Paesi d'Aiacciu

Paul et Ghjuvan Dumé BIANCHI

Biolava

  06 15 51 42 98 |   biolava@wanadoo.fr |   @100063695996562

Raphaël VESPERINI & Charlotte LUGREZI

U Terra Dolce

  06 21 75 49 30 |   raphael.vesperini@sfr.fr

Maria FRANCHI

U ZICHINUCCIU

  06 20 52 14 20 |   mariapascale.franchi@gmail.com

Rose LUCIANI ROGLIANO

Rose Luciani Rogliano

  06 16 76 26 54 |   roserogliano@orange.fr

Jean André MAMELI

u pajanacciu

  06 64 81 94 14 |   ja.mameli@live.fr

Stéphane MANNEI

CHARCUTERIE MANNEI

  04 95 27 41 48 |   charcuteriemannei@orange.fr |   www.charcuterie-mannei.com

Patrick et Jennifer NANNI

Charcuterie Nanni

  06 59 31 63 09 |   charcuterie.nanni@gmail.com |   @https://www.facebook.com/charcuterie.nanni

Chjara & Ignace PANTALONI

Gaec A Scalella

  06.77.89.71.02 |   gaec.ascalella@gmail.com

Mathieu PINZUTI

U Porcu di Brunchella

  06 33 78 32 82 |   uporcudib@gmail.com |   @https://www.facebook.com/mathieu.pinzuti.9

Dominique et Antoine SAVELLI

U Granatu

  06 11 14 97 49 |   dumenica.pantaloni@gmail.com

Félix TORRE

GAEC TORRE FELIX

  06 11 50 51 47 |   charcuterietorre@gmail.com

Michele et Fabrice VERSINI

Charcuterie VERGIAVONA

  06.22.31.23.74 |   mf.versini@gmail.com