Audrey RABINEAU
Capra Parc
Organic farmhouse goat cheese, walks with goats
Visits : From April to September: cheese sold at the sheep pen,
walks with goats by appointment.
Regions : Corsica Livantina
Categories : Animal farming, cured meats, cheeses, Culture/nature/well-being/leisure
Agricultural sectors : Corsican cheese
route de Tox, D16 - route de la chapelle de Notre Dame des Grâces
20270 Tox
06 12 72 35 67 / 06 26 25 67 46
capra.parc@laposte.net
As a little girl, Audrey Rabineau was already passionate about animals During her holidays in Corsica, she photographed flocks of goats that she came across on hiking trails. Her parents would repeatedly tell her: “When you grow up you’ll have your very own farm!” They couldn’t believe how right they were!
At 32 years old, Audrey made the move to Corsica. “These animals have always been on my mind,” says the young herder. At first, I tried to import the breed, but it didn’t work out. If they couldn’t come to me, I had to go to them!” Capra Parc opened its doors in 2016 with a 120-strong flock, 60 of which are for milking. “And that’s already too much!” Audrey jokes. It’s really important to me that each animal has its own space and gets special attention. And that requires a lot of energy!” This energy is obvious when you taste the organic cheeses from Capra Parc.
At the same time, the new farmer is developing parallel activities: walking with goats and an introduction to milking. Because, in Audrey’s eyes, passing on knowledge to the younger generations is crucial. Long live Capra Parc!
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